Venues of the GL events Group in Chile, as of July 2021, have the Safe & Clean certification granted by APAVE, an international organization specialized in corporate risk management with more than 150 years of experience.

Muñoz has been educated in France and Spain, specializing in cocktails and personnel management, and has been trained studying in Mexico and Peru, mastering various gastronomic preparations that stand out internationally.

This excellent result obtained by Chile in Bocuse d’Or is added to the American title obtained by the Chilean team La Roja Dulce, which also qualified for the Grand Final of the Pastry World Cup, during the competitions held in Santiago.