The continental final of the most recognized culinary competition in the world comes to Chile for the first time in July.

Muñoz has been educated in France and Spain, specializing in cocktails and personnel management, and has been trained studying in Mexico and Peru, mastering various gastronomic preparations that stand out internationally.

For three days the fair hosted around 70 exhibitors presenting brands from 20 different countries, both private and public, which exhibited the latest trends and solutions for the mountain industry.