The continental final of the most recognized culinary competition in the world comes to Chile for the first time in July.

The International Congress will be held between April 24 and 27 as part of the most important mining exhibition in Latin America. In its new version, the meeting will address topics such as innovation, development, sustainability, competitiveness, employability, gender equity, productive efficiency, renewable energies, digitalization and safety, among others.

For three days the fair hosted around 70 exhibitors presenting brands from 20 different countries, both private and public, which exhibited the latest trends and solutions for the mountain industry.