The International Congress will be held between April 24 and 27 as part of the most important mining exhibition in Latin America. In its new version, the meeting will address topics such as innovation, development, sustainability, competitiveness, employability, gender equity, productive efficiency, renewable energies, digitalization and safety, among others.

This excellent result obtained by Chile in Bocuse d’Or is added to the American title obtained by the Chilean team La Roja Dulce, which also qualified for the Grand Final of the Pastry World Cup, during the competitions held in Santiago.

Chile won the Copa América de la Pastelería title. With the victory of the host country, represented by Alejandro Espinoza and Javiera Villegas, concludes an intense day in which the American countries were selected for the Pastry World Cup, the prestigious international pastry competition.