A world-class meeting and event center is born in Santiago!
This excellent result obtained by Chile in Bocuse d’Or is added to the American title obtained by the Chilean team La Roja Dulce, which also qualified for the Grand Final of the Pastry World Cup, during the competitions held in Santiago.
The continental final of the most recognized culinary competition in the world comes to Chile for the first time in July.
For three days, the meeting presents the main solutions to the problems present in the world of snow and mountains.