World’s most important culinary contest will have its continental final in Chile
The continental final of the most recognized culinary competition in the world comes to Chile for the first time in July.
For three days, the meeting presents the main solutions to the problems present in the world of snow and mountains.
Chile qualifies for the Bocuse d’Or Grand Final as the third best country in America, behind the United States and Canada
This excellent result obtained by Chile in Bocuse d’Or is added to the American title obtained by the Chilean team La Roja Dulce, which also qualified for the Grand Final of the Pastry World Cup, during the competitions held in Santiago.
