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The continental final of the most recognized culinary competition in the world comes to Chile for the first time in July.
For three days, the meeting presents the main solutions to the problems present in the world of snow and mountains.
Chile won the Copa América de la Pastelería title. With the victory of the host country, represented by Alejandro Espinoza and Javiera Villegas, concludes an intense day in which the American countries were selected for the Pastry World Cup, the prestigious international pastry competition.