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This is the most important competition of the artisan pastry and the world event is the most important at international level and the one that causes more expectation throughout the sector.
The World Pastry Cup is held every two years in Lyon, as part of the Sirha, usually the two days before the Bocuse d'Or (its equivalent in cuisine). Pastry revolution in Chile The grand final of the Pastry World Cup is held in Lyon after 50 national and 5 continental selections. The Americas final will be held in Santiago de Chile, where chocolate desserts for sharing, frozen desserts, restaurant desserts and two sculptures, one in chocolate and the other in sugar, will be created.