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will host the continental final of the Bocuse d'Or Americas, an itinerant event that this time comes to Chile and will bring together all the countries of the continent, from north to south, to select those who will have the opportunity to travel to the grand finale of the most important competition in the world, which takes place in Lyon.
The teams of chefs will work in the kitchens in front of an enthusiastic audience, the participants will display extraordinary creativity and precision to prepare succulent dishes and try to make a good impression on the jury. Winning the Bocuse d'Or Americas title is not the teams' only goal. They will also be striving to win one of the 5 eligible places for the honor of representing their respective countries at the prestigious Bocuse d'Or grand finale, which will be held in Lyon, France, during Sirha. The Bocuse d'Or, created by a chef for chefs, is more than a gastronomic competition, it is a universal system of exchange and recognition. Technique and creation, commitment and human values are brought to the fore to reveal the great talents of tomorrow's Haute Cuisine. It is a universal language, understood in the 5 continents, which materializes through achievements and dishes, as sensitive as spectacular, in the effervescence of a public of followers. For 30 years, SIRHA BOCUSE D'OR has been paying tribute to chefs and their craft and perpetuating the spirit of Paul Bocuse's cuisine. Since 2005, the world's most renowned gastronomy competition has introduced pre-selection rounds with national rounds and then continental qualifying rounds, which include the Bocuse d'Or Europe, the Bocuse d'Or Americas, the Bocuse d'Or Asia-Pacific and the Bocuse d'Or Africa. The continental competitions are important events in their own right and serve to determine the 24 countries that will remain to participate in the Bocuse d'Or Grand Final.