Concha y Toro, one of Chile’s most prestigious and internationally recognized wineries, entered into an alliance with Metropolitan Santiago so that all those who attend its events can access preferential discounts on the tours offered by the renowned winery. The most popular tour offered by Concha y Toro is the “Traditional Tour”, which includes a visit to the winery, a walk through the vineyards and a tasting of three premium wines. Other tours are also available, such as the “Marques de Casa Concha Tour”, which focuses on the wines of the Marques de Casa Concha line, and the “Don Melchor Tour”, which focuses on the winery’s icon wine, Don Melchor. With this alliance, attendees of corporate and social events, fairs and congresses at Metropolitan will be able to access any of the tours offered by Concha y Toro winery with a 40% discount. Concha y Toro tours are highly recommended for any wine lover visiting Chile. The winery has a rich history and a wide variety of high quality wines, making it a must-see for anyone interested in Chile’s wine culture. Other activities In addition to tours, the winery offers a wide range of activities, including wine tastings, gastronomic events and cooking classes.
Chile wins the Pastry America’s Cup 2022: United States (2nd) and Argentina (3rd) completed the podium
Chile won the Copa América de la Pastelería title. With the victory of the host country, represented by Alejandro Espinoza and Javiera Villegas, concludes an intense day in which the American countries were selected for the Pastry World Cup, the prestigious international pastry competition.
Chile’s post Covid experience and the country’s health challenges marked the first day of Expo Hospital 2022
For three days, Expo Hospital presents the main solutions to face today’s medical problems, giving way to the development of health at national and international level.
Chile qualifies for the Bocuse d’Or Grand Final as the third best country in America, behind the United States and Canada
This excellent result obtained by Chile in Bocuse d’Or is added to the American title obtained by the Chilean team La Roja Dulce, which also qualified for the Grand Final of the Pastry World Cup, during the competitions held in Santiago.
