Metropolitan Santiago presents its Executive Chef
Muñoz has been educated in France and Spain, specializing in cocktails and personnel management, and has been trained studying in Mexico and Peru, mastering various gastronomic preparations that stand out internationally.
Chile qualifies for the Bocuse d’Or Grand Final as the third best country in America, behind the United States and Canada
This excellent result obtained by Chile in Bocuse d’Or is added to the American title obtained by the Chilean team La Roja Dulce, which also qualified for the Grand Final of the Pastry World Cup, during the competitions held in Santiago.
With important personalities from the mining sector: Expomin announces official program for the XVII International Congress in Metropolitan Santiago
The International Congress will be held between April 24 and 27 as part of the most important mining exhibition in Latin America. In its new version, the meeting will address topics such as innovation, development, sustainability, competitiveness, employability, gender equity, productive efficiency, renewable energies, digitalization and safety, among others.
